We need to find some Ginger Altoids if they still make them. They're EVEN BETTER than the dark chocolate ones (which taste suspiciously like Thin Mints).
Oooh: right on. I've had the ginger ones (years ago), and they rock almost as hard as the dark chocolate ones.
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We need to find some Ginger Altoids if they still make them. They're EVEN BETTER than the dark chocolate ones (which taste suspiciously like Thin Mints).
Oooh: right on. I've had the ginger ones (years ago), and they rock almost as hard as the dark chocolate ones.
Post a Comment