Yesterday had many highlights, among them my acquisition of an Amy Hempel collection at Half-Price Books, our eating lunch on a median with a handful of other pizza enthusiasts, and my discovery that I actually like salmon (more on this later), but the highest highlight was a visit to Ici in Berkeley. Ohhhhhhh, man: their ice cream was the best I've had in a long time, if not ever*. I had a scoop of creme fraiche-muscat in a cone, and I did truly feel that, were the confection somehow endlessly self-replenishing, I could have eaten it forever. The flavors were so subtle (especially the muscat), and the texture of the ice cream was beautiful and velvety. The cone, too, was the best of its kind that I've ever tasted - it reminded me in some ways of a pizzelle, and the chocolate in the tip was fresh and creamy. Sigh. I had bites of the wildflower honey and Thai curry-candied peanut creams, too, and both were equally well-crafted.
Part of Ici's appeal, I think, beyond the outstanding quality of the product, is the establishment's presentation. Flawlessly neat, with white-tiled walls and the daily ice-cream flavors displayed (individually) in ribbon-strung picture frames, the shop is quaint and precious (in a good way: only in a good way) without being overwhelmingly so. It felt like a confectionery should: dainty and neat and a little bit frilly.
But enough about that: major discovery: I like salmon(!) Here's how the revelation came about: H and I went to dinner at Adam and Jen's last night, and they prepared salmon as a main course. Never a rude dinner guest, I told them that I love salmon though I did harbor a secret fear about eating such a large fillet. Well, folks: success. I discovered that salmon tastes good, that I do not (as previously thought) dislike it. What's next? Oysters?
I'm kidding! I will hate oysters forever!
Coffee time.
*Sebastian Joe's in Minneapolis and Herrell's in Northampton, MA give Ici a run for its money (esp. S.J.'s), but in a throwdown, I'm confident that Ici would blow both out of the water.
5 comments:
Their menu looks delicious!
Ohhhhh, it was!
I am so excited about the new seafood-loving Kate!!!
You still have to get her to eat an oyster, though.
You guys should both try soft-shell crab. It's AWESOME.
I am also excited about this new incarnation of myself. !.
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