This, if you haven't seen it, is Jamie Oliver's proposed Food Revolution, a plan to redefine the typical school lunch. Working in a school, I have firsthand knowledge of what gets served in the cafeteria, and it ain't pretty. This isn't the fault of the individual school, mind you - Ellen, our cafeteria manager extraordinaire, does a great job with the resources she's given - but of the district. Of our country's way of thinking about school lunch. The entrees offered are prepared at a central location, distributed (in insulated bags of the sort used by delivery people) to district schools, and served hours after their initial preparation; roughly a third of the students don't even peel back the cellophane from their nuked main dishes - and can you blame them? Today's main course was some sort of pasta/chicken/zucchini casserole that was intermixed with a soggy breadcrumb paste. Mmmmmm.
Not trying to rant, here - just check out the Food Revolution & hope for a day when school lunch is made in the school kitchen(!)
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