I'll eat the chocolate hidden in the fridge.

It's been a week of culinary excitement! Highlights:

1) This weekend was the annual Ghirardelli Square Chocolate Festival. Did I plan my weekend around this event? Um, yes. Initially, H and I had planned to go only Saturday, but as it so happened we could not manage to eat fifteen chocolate samples in one afternoon and so we also attended on Sunday. (Aside: I was surprised by my inability to eat fifteen samples in one go. For one, chocolate is one of my favorite foodstuffs, and for another, I've been known to consume prodigious quantities, of chocolate & otherwise.) Without meaning to sound like a betch, I'm not fond of Ghirardelli - it's like a less waxy Hershey's with sliiiightly better packaging - but fortunately, the festival included tons of booths from local vendors. Here's a comprehensive list of what we sampled/who provided it:

- Ganache truffles (Ana Mandara)
- Chocolate martinis (Boomerang Vodka)
- Chocolate Hazelnut gelato (Ciao Bella Gelato)
- Chocolate stuffed marshmallows (Gued Fued)
- Chocolate cupcakes with chocolate frosting (Kara's Cupcakes)
- Brownie bites (Sugar Bowl Bakery)
- Raspberry Rooibos-infused dark chocolate (The Tea Room Chocolates)
- Double chocolate pancakes and vanilla pancakes with chocolate butter (Bo's Best Pancakes)
- Chocolate-dipped pumpkin marshmallows (Pete's Gourmet Confections)
- An unknown gelato made of whole milk, sugar, and chocolate nibs (Gelateria Naia)
- Chocolate malts (Lori's Diner)
- A host of inferior Ghirardelli products

Of the abovementioned items, my favorites were the cupcake and the tea-infused chocolate bar. The cupcake was moist and the frosting was buttery and pure. (I'm salivating just recalling it.) Least-favorites included the martini, which was watery, and the chocolate-dipped pumpkin marshmallow, which was just too sweet - even for my forgiving tastes. Needless to say, I'll be returning to the festival next year.

2) Just before hitting up the festival, we got brunch at the Pork Store. I'd heard a lot about this diner (all good, minus the extravagant wait on weekends) and am a fan of greasy breakfast grub, and I approached the counter with reverence and raised expectations. Were I to rate the dining experience using the letter grading system, I'd give it a B. The food: pretty tasty - I ordered the "Eggs in a Tasty Nest," two eggs scrambled with assorted veggies on a bed of hash browns, accompanied by toast. The browns were as I like them (crispy), the eggs were eggs, but the veggies were super greasy - the tomatoes (which probably don't belong in scramblers in the first place due to their high water content) were sodden, and the other vegetables were just loaded with oil. The atmosphere: meh. The dining room wasn't as crowded as I expected it to be, our waitress was moderately surly (forgivably so), but the restaurant was ueber-humid and I left with frizzy hair and smelling of bacon. Sexxxy. I'll probably go back, but I sure as hell won't wait for an hour.

3) Tomorrow, H and I are going to prepare a pizza for entry in the latest RecipeHacking challenge. The basic premise of the group is to rework common recipes in a manner that makes them healthier and using sustainable/eco-friendly(-ier) ingredients. This month's challenge is pizza, and we have an awesome idea: rather than using a tomato-based sauce (or creating a white pie), we're going to make a fig pesto. Yum. Toppings: chevre, mushrooms, finely-diced dried apricots, and possibly roasted garlic. And anything else that strikes our fancy. There is the chance that this recipe could totally bomb (and we're having company), in which case: takeout. There's always takeout.